Valentine's day is right around the corner and I always try to do something special for my sweetie. He loves when I make breakfast so I began experimenting with using warming gingerbread spices in pancakes and it turned out wonderfully! I can’t wait to make a double batch for him on Valentines morning and to save the leftovers for our week ahead! We found that these are best served with a drizzle of maple syrup but you can get creative with berries, or powdered sugar! We hope you enjoy these Gingerbread spiced pancakes!
Ingredients
½ cup of almond milk ½ tsp apple cider vinegar 1 egg whisked 1 Tbsp molasses ½ tsp vanilla extract 1 Tbsp pumpkin puree 1 Tbsp coconut oil or other vegetable oil ½ tsp baking soda 1 tsp baking powder ¾ cup of oat flour (to make your own, add rolled oats to a blender and blend on high until flour forms) ½ tsp cinnamon ½ tsp ground ginger ⅛ tsp cloves ⅛ tsp nutmeg
Directions (makes 6 pancakes)
Recipe inspired and adapted from Minimalist baker (gluten free protein pancakes)
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AuthorI am a music teacher, professional musician and a vegetarian. I created this site with the mission to share recipes that make life a little more organized, and enjoyable! Archives
January 2022
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